THE DEFINITIVE GUIDE TO WINE SPECTATOR AWARD

They contain Serbian pancakes, or palacinke, served with regional crab; smoked Carolina trout dip with horseradish; plus a showstopper of a kielbasa-stuffed pork schnitzel. The setting evokes “Grandma’s sitting down place,” but it is a restaurant with flair and an Extraordinary bar system to boot. Nikita RichardsonRegardless of the upheavals